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Author Topic: Cancer Killer - The soursop....Guyabano, The Soursop Fruit  (Read 11271 times)
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♥Shana♥
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« on: March 04, 2010, 05:04:29 AM »
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Cancer Killer - The soursop 蚜記
Guyabano, The Soursop Fruit




The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.
Why are we not aware of this?
Its because some big corporation want to make back their money spent on years of research by
trying to make a synthetic version of it for sale.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time.
The taste is not bad after all. Its completely natural and definitely has no side effects.
If you have the space, plant one in your garden.
The other parts of the tree are also useful.

The next time you have a fruit juice, ask for a sour sop





How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?

Th is tree is low and is called graviola in Brazil , guanabana in Spanish and has the uninspiring name "soursop" in English.
The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

The principal interest in this plant is because of its strong anti-cancer effects.
Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest.
This plant is a proven cancer remedy for cancers of all types.

Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections,
is effective against internal parasites and worms, lowers high blood pressure and is used for depression,
stress and nervous disorders.
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« Reply #1 on: March 04, 2010, 05:05:28 AM »
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Research shows that with extracts from this miraculous tree it now may be possible to:


    * Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss



    * Protect your immune system and avoid deadly infections



    * Feel stronger and healthier throughout the course of the treatment


    * Boost your energy and improve your outlook on life


The source o f this information is just as stunning: It comes from one of America 's largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970's!
What those tests revealed was nothing short of mind numbing...

Extracts from the tree were shown to:


    * Effectively target and kill malignant cells in 12 types of cancer, including colon,



    breast, prostate, lung and pancreatic cancer..



    * The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin,


    a commonly used chemotherapeutic drug!


    * What's more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts


    down and kills only cancer cells.


    It does not harm healthy cells!



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« Reply #2 on: March 04, 2010, 05:06:07 AM »
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The amazing anti-cancer properties of the Graviola tree have been extensively researched--
so why haven't you heard anything about it?
If Graviola extract is as half as promising as it appears to be--
why doesn't every single oncologist at every major hospital insist on using it on all his or her patients?

The spine-chilling answer illustrates just how easily our health--
and for many, our very lives(!)--are controlled by money and power.

Graviola--the plant that worked too well

One of America 's biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola,
a legendary healing tree from the Amazon Rainforest.

Variou s parts of the Graviola tree--including the bark, leaves, roots, fruit and fruit-seeds--have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis.
Going on very little documented scientific evidence, the company poured money and resources into testing the tree's anti-cancerous properties--and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.


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« Reply #3 on: March 04, 2010, 05:07:01 AM »
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But that's where the Graviola story nearly ended.

The company had one huge problem with the Graviola tree--it's completely natural, and so, under federal law, not patentable. There's no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to
synthesize two of the Graviola tree's most powerful anti-cancer ingredients.
If they could isolate and produce man-made clones of what makes the Graviola so potent,
they'd be able to patent it and make their money back.
Alas, they hit a brick wall. The original simply could not be replicated.
There was no way the company could protect its profits--or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt.
Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team
whose conscience wouldn't let him see such atrocity committed.
Risking his career, he contacted a company that's dedicated to harvesting medical plants from the Amazon Rainforest
and blew the whistle.

Miracle unleashed
When researchers at the Health Sciences Institute were alerted to the news of Graviola,
they began tracking the research done on the cancer-killing tree.
Evidence of the astounding effectiveness of Graviola--and its shocking cover-up--came in fast and furious....

....The National Cancer Institute performed the first scientific research in 1976.
The results showed that Graviola's "leaves and stems were found effective in attacking and destroying malignant cells." Inexplicably, the results were published in an internal report and never released to the public...

...Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests,
yet no double-blind clinical trials--
the typical benchmark mainstream doctors and journals use to judge a
treatment's value- -were ever initiated..


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« Reply #4 on: March 04, 2010, 05:08:21 AM »
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A study published in the Journal of Natural Products,
following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to
selectively kill colon cancer cells at "10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin..."

....The most significant part of the Catholic University of South Korea report is that
Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched.
Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells),
causing the often devastating side effects of nausea and hair loss in cancer patients.

...A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers...
Seven years of silence broken--it's finally here!

A limited supply of Graviola extract, grown and harvested by indigenous people in Brazil , is finally available in America .

The full Graviola Story--including where you can get it and how to use it--is included in Beyond Chemotherapy:
New Cancer Killers, Safe as Mother's Milk,
a Health Sciences Institute FREE special bonus report on natural substances
that will effectively revolutionize the fight against cancer.


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« Reply #5 on: March 04, 2010, 05:18:17 AM »
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Counter point:-

“I read on this one website that there’s this new herb called graviola and it’s 1000 times better than chemo for cancer. Is that true?”

No, it’s not true. Graviola isn’t “new”, hasn’t been studied in real, living humans and even if it had, nothing that we do know about it even remotely suggests that graviola is “1000 times more powerful than chemotherapy”.

What Graviola Really Is

Graviola is a known botanically as Annona muricata and despite claims that it’s found only “deep in the Amazon rain forests”, it’s actually native to both South America and the Carribean.

And graviola isn’t “new”, either. It may have gotten a big boost from a 1998 study from Purdue University but it’s an herb that’s been known and used for both food and medicine for centuries.

Nor is it rare or endangered. In fact, thanks to Spanish explorers, this small tree now grows in temperate areas around the world—including such non-Amazonian areas as the Philippines.

Graviola Does Kill Cancer Cells

In 1998 researchers from Purdue University’s School of Pharmacy and Pharmacal Sciences released findings from a study that isolated cancer-fighting compounds from the leaves of the graviola tree. Two of the compounds showed what scientists called “significant” anti-cancer activities against 6 human cancer cell lines, including cell lines that include prostate and pancreatic cancers.

But these were not studies done on humans with cancer. In fact, these weren’t “clinical studies” at all. They were laboratory experiments done in vitro. As promising as these experiments were, they were just that—experiments.

No Human Studies. None At All.

To date, there have been no scientific studies of graviola done on humans at all. Reports on the internet of “amazing results” are lies spread to sell you an herb that you can purchase at any large health food store for a fraction of what those web sites will charge you.

Legitimate Experts Say “No” To Graviola

In a 2007 Q&A segment on his web site Dr. Andrew Weil was asked about the “1000 times” claims about graviola. His response was quick and to the point, “None of this is true.”

His associate, Dr. Tieraona Low Dog—who is the director of education at the University of Arizona’s Program in Integrative Medicine—doesn’t recommend graviola, either. In fact, Dr. Low Dog goes so far as to say she wouldn’t even take it herself.

Also skeptical of graviola’s miraculous claims is Dr. Ralph Moss, who was a founding advisor to what is now the National Center for Complementary and Alternative Medicine. In a 2003 article attributed to Dr. Moss, the author expresses skepticism toward most of the ridiculous claims and reminds readers once again that no actual human studies have ever been published on this “miracle cure-all”.

References:

Kim, G., et al. (1998). Muricoreacin and Murihexocin C, Mono-Tetrahydrofuran Acetogenins, from the :eaves of Annona muricata. Phytochemistry.

Republic of the Philippines Department of Agriculture. (2005). Anona Muricata Linn.

Weil, A. (2007). Graviola: A Worthwhile Botanical Against Cancer. Retrieved from www.drweil.com/drw/u/QAA400299/graviola-a-worthwhile-botanical-against-cancer on December 3, 2008.

Moss, R. (2003). Graviola and Cancer. Retrieved from www.denvernaturopathic.com/news/graviola.html on December 3, 2008.
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« Reply #6 on: March 09, 2010, 05:52:21 PM »
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 Thumbs Up! Thumbs Up! Thumbs Up! Thumbs Up!

good one Shana thanks for share.....`~!` Afro
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« Reply #7 on: September 13, 2010, 07:40:03 PM »
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SAANA very nyc topic THANKS A LOTS ------
SHREEEEEEEEEEEE
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« Reply #8 on: September 13, 2010, 08:57:28 PM »
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Origin: Tropical America
Family: Annonaceae
Botanical Name: Annona muricata
Varieties: about nine, differing in shape, texture in flavors
Season: almost all the year round
Tree: height; up to 10 m
Fruit: length:12 - 24 cm; weight: 400 - 800 gm

Soursop is a fruit that has the most delectable flavor. The soursop is a large fruit of a small, fast-growing tree. The fruit is picked from the tree before it has fully ripened as it will be badly bruised if allowed to ripen and fall. The fruit is mature and is ready for eating when it feels slightly soft and is light green externally. The skin is thin and is covered with conical nibs. The white, pulpy flesh, which contains juice, is peppered with small shiny, black inedible seeds, and has a pleasant, sweet-acidic taste. As it is rather fibrous, its squeezed juice makes a better choice, and has, in fact become more popular than the fresh fruit as such. Soursop has few seedless varieties, but they are rare, and tend to have fibrous flesh.


Medicinal Benefits: Soursop is not only a delicious and healthy fruit but it is use medicinally to treat illness ranging from stomach ailments to worms.

The seeds, which have emetic properties, can be used in the treatment of vomiting.
The leaf decoction is effective for head lice and bedbugs.
The crushed fresh leaves can be applied on skin eruptions to promote healing.
The juice of the fruit can be taken orally as a remedy for urethritis, haematuria and liver ailments.
The juice when taken when fasting, it is believed to relieve liver ailments and leprosy.
To speed the healing of wounds, the flesh of the soursop is applied as a poultice unchanged for 3 days.
A decoction of the young shoots or leaves is regarded as a remedy for gall bladder trouble, as well as coughs, catarrh, diarrhea, dysentery, fever and indigestion.
Mashed leaves are used as a poultice to alleviate eczema and other skin problems and rheumatism.
The root bark is use as an antidote for poisoning.
Soursop flowers are believed to alleviate catarrh.
Decoction of leaves used as compresses for inflammation and swollen feet.
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« Reply #9 on: September 21, 2010, 01:03:31 AM »
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[Content HIDDEN - Reply to this topic to see the content in this post!]Origin: Tropical America
Family: Annonaceae
Botanical Name: Annona muricata
Varieties: about nine, differing in shape, texture in flavors
Season: almost all the year round
Tree: height; up to 10 m
Fruit: length:12 - 24 cm; weight: 400 - 800 gm

Soursop is a fruit that has the most delectable flavor. The soursop is a large fruit of a small, fast-growing tree. The fruit is picked from the tree before it has fully ripened as it will be badly bruised if allowed to ripen and fall. The fruit is mature and is ready for eating when it feels slightly soft and is light green externally. The skin is thin and is covered with conical nibs. The white, pulpy flesh, which contains juice, is peppered with small shiny, black inedible seeds, and has a pleasant, sweet-acidic taste. As it is rather fibrous, its squeezed juice makes a better choice, and has, in fact become more popular than the fresh fruit as such. Soursop has few seedless varieties, but they are rare, and tend to have fibrous flesh.


Medicinal Benefits: Soursop is not only a delicious and healthy fruit but it is use medicinally to treat illness ranging from stomach ailments to worms.

The seeds, which have emetic properties, can be used in the treatment of vomiting.
The leaf decoction is effective for head lice and bedbugs.
The crushed fresh leaves can be applied on skin eruptions to promote healing.
The juice of the fruit can be taken orally as a remedy for urethritis, haematuria and liver ailments.
The juice when taken when fasting, it is believed to relieve liver ailments and leprosy.
To speed the healing of wounds, the flesh of the soursop is applied as a poultice unchanged for 3 days.
A decoction of the young shoots or leaves is regarded as a remedy for gall bladder trouble, as well as coughs, catarrh, diarrhea, dysentery, fever and indigestion.
Mashed leaves are used as a poultice to alleviate eczema and other skin problems and rheumatism.
The root bark is use as an antidote for poisoning.
Soursop flowers are believed to alleviate catarrh.
Decoction of leaves used as compresses for inflammation and swollen feet.
Thanks Flower Shree
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